• 6 cups of air-popped popcorn
  • 2/3 cups of Sephra Premium Milk Chocolate chips (about 1/3 cup melted chocolate)
  • 1/4 cup toffee bits



Pop popcorn and sort out the unpopped kernels. Set aside. Melt chocolate slowly over burner or in microwave.
Mix toffee bits in with melted chocolate. Pour over popcorn and stir until evenly coated. Spread on cookie sheet and let harden in refrigerator for 15 minutes.Break up and put into bowl. Enjoy!

A twist: Use Sephra White Chocolate and crushed candy canes instead of milk chocolate and toffee bits.