Recipe provided by Choco Fantasy in Japan. This recipe is the first to disappear on our Buffet.


  • 3 to 4 Liters of Chicken Stock
  • 1 Liter Thai Chili Sauce to taste (start with lower quantity until reach the level of taste you like)
  • Cream of chicken soup (undiluted, use to thicken, add a little at a time)
  • Caramel Food Coloring (optional, add until desired color is achieved)



Mix together ingredients and serve. Preferred dipping items for this recipe include small potato rosettes, shrimp fritters, smokie sausages or cut hotdog sections (quickly grilled), Chicken Nuggets.