This red, white, and blue dessert is a perfect, light summer treat!


  • 1 package mascarpone* cheese (12 oz.)
  • ¼ cup plain yogurt
  • ¼ cup brown sugar
  • ½ cup Sephra White Chocolate chips
  • Fresh berries (raspberries, blueberries, etc.)



Melt the white chocolate and set aside. Whip the mascarpone, yogurt, and brown sugar until thick. Stir about a cup of whipped mixture into White chocolate. Add the White chocolate mixture back into remaining mascarpone mixture. Spoon into a glass, alternating layers with berries.

An alternative to mascarpone: Whip cream cheese (12 oz.) with 2 tablespoons heavy cream.

Yield: 4-6