How to make Strawberries & Cream Fondue

Strawberries and Cream fondue

Show someone you love them with this sweet Strawberries & Cream Fondue.

You can use it to top cupcakes or larger celebration cakes – or, if you have a sweet tooth, get together and start dipping!

This really makes an indulgently pretty fondue. It’s also perfect for cake decorations for bridal showers, baby celebrations, weddings, Mother’s Day and, of course Valentine’s Day.

Here’s what you will need: 

Ingredients

  • 1½ pounds cream cheese, at room temperature
  • ½ cup sugar
  • 2 cups strawberry preserves, well blended
  • 2 cups plain yogurt
  • 1½–2 cups milk
Strawberries

Picture: Jenna Hamra

Preparation

In an electric mixer, cream the cream cheese and sugar until smooth. Remember to scrape down the sides of the bowl often.

Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended.

Add the milk, starting with just 1½ cups, to desired consistency.

 

You might also like: 

Creating the perfect chocolate covered strawberry