These bon bons are a simple way to make your own indulgent treats!
Using a cookie dough scoop or melon baller, scoop out small balls of ice cream. Place 1” apart on foil-lined tray or flat plate. Freeze overnight. Have melted yet cooled Sephra chocolate ready in bowl.
Note: If chocolate is too hot, it will not set up on the ice cream.
Dip ice cream ball quickly into chocolate until completely coated. Return coated ice cream back to tray. Return bon bons to freezer. Chocolate will harden almost instantly. Remove immediately before serving.