• 3 lbs cream cheese (room temperature)
  • 6 cups powdered sugar
  • 1 cup granulated sugar
  • 3 1/2 cups milk



Cream the sugars and cream cheese with an electric mixer. Scrape down the sides of the bowl often to keep mixture smooth. Slowly add the milk until fondue reaches the appropriate consistency. Makes enough for the largest Sephra home fountains.

Heat: Off