I created this recipe for a girls night party. We did a peanut butter and chocolate theme so all of the ladies brought chocolate dipping items for it. It was a hit!” Janae (contest winner)


  • 3 lbs cream cheese (room temp)
  • 3 cups sugar
  • 4 cups creamy peanut butter
  • 1/2 teaspoon salt
  • 2 cups milk



In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency.

Yield: Makes enough for the largest home fountains.