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Peanut Butter Eggs

In a small saucepan, scald the cream and then add vanilla. Pour cream mixture over 3 cups of chocolate chips. Let chocolate sit one minute and then stir till smooth. Add juice concentrate and stir again. Pour chocolate mixture into a shallow pan and refrigerate until firm.

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Published on
August 24, 2015 at 4:25:26 PM PDT August 24, 2015 at 4:25:26 PM PDTth, August 24, 2015 at 4:25:26 PM PDT
Even the Easter Bunny doesn't have eggs this good!

Ingredients

  • 1 ¼ cups peanut butter
  • 2 cups powdered sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 1 ½ cups Sephra Belgian Dark Chocolate, melted
 

Preparation

Combine the first four ingredients in a mixer until thoroughly mixed. Roll by hand into egg shapes. Chill in the refrigerator for 1 hour. Dip eggs in melted chocolate and then roll in powdered sugar, cocoa powder, or coconut. Chill the finished eggs on a cookie sheet lined with wax paper until firm. A Twist: Personalize the eggs by decorating them as a family or with a group. Decorate them with your guests’ names to use as place markers.
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