Get a glass of milk ready for these unbelievably rich bars.
- 1/3 cup peanut butter
- 2 tablespoons margarine
- 2 cups powdered sugar
- 3 tablespoons milk
Preheat oven to 350°F. Cream together sugar, peanut butter, and shortening in a large mixing bowl. Add milk, eggs, and vanilla and mix again. Slowly incorporate dry ingredients until thoroughly mixed. Spread evenly in greased 9×13 glass pan. Bake for 30 minutes. Do not over bake.
While bars are still warm, sprinkle chocolate chips on top, spreading them into a thin, even layer as they melt. Refrigerate until chocolate is hardened.
Combine all ingredients in mixing bowl until smooth. Spread layer of frosting over hardened chocolate. Top with grated Sephra chocolate if desired.
Yield: 16 bars