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How To Fountain Cheese Fondue
Are you out of fresh, fun party ideas for the holiday season? Got a chocolate fountain? Then how about cheese fondue? A cheese fondue fountain will not only create a stunning table centerpiece for your party, great for any occassion, catering to those with more of a...
Will it fountain? Vat19 takes the Sephra fondue challenge!
Looking for new fondue ideas? Watch this video! The crazy crew at Vat19.com tries several types of fondue. I guarantee most of these are fondue recipes you and I would never think to try. However, some of these are great ideas and options for using your Sephra Home Fondue Fountain abound! We rate their creative ideas with fondue we would ‘due’ or never ‘due’!
Bubble Waffle Trend – New Twist on Yummy Dessert Waffles
The Bubble Waffle – a curious new food trend. I was intrigued by the name, so, of course, I Googled it. Impressive how many creative ways to serve a bubble waffle popped up. The Bubble Waffle is the #1 street food in Hong Kong, where they originated. New to the American market, the bubble waffle is quickly becoming one of the most popular new dessert waffles. Here’s where you come in…
30 ways to mark National Fun With Fondue Month
So, as luck would have it, as we are in the chocolate fountain and fondue business – November is actually National Fondue Month! YAY! What a great opportunity to offer our fondue – ing friends 30 fondue ideas. Like I always say “a party is not a party without a chocolate fountain!” Apparently everyday of November is an opportunity for you to get out your Sephra Home Fondue and Chocolate Fountain and fondue it! Now you have a great ‘excuse’ (like anyone needs one to fondue)!
6 delicious hot drink recipes using Sephra chocolate
Nothing sounds more inviting than to cuddle up around the fireplace with a cozy cup of hot cocoa and maybe a crunchy cookie or two. Hot chocolate is even more delicious – and even life saving – at larger events you may be catering. Man – I could go for a cup right now! LOL! Sephra is the best chocolate to help you create one steaming mug of yummy hot chocolate; or a large vat of delicious hot cocoa to warm a chilly crowd. We have a basic hot cocoa recipe as well as some pretty clever ideas to add a little extra “Yum” to that mug, too. Our hot chocolate recipes are borrowed and tweaked from “The Pioneer Woman” TV blogger and Food Network star. We’ve added our own special touch – Sephra Chocolate.
How to temper chocolate
I always thought tempering chocolate would be a daunting task – and really tried to avoid it. Recently I saw a segment on the Food Network on how to temper chocolate. Now, I’m all in to tempering! It’s actually fun! There are so many recipes which really rise to the next level, simply by using a good quality chocolate and tempering it.
Best Chocolate Cake – Espresso Style
The best Chocolate Cake ever… yep, we know there are plenty of claims for the best chocolate cake, but behind our cake stands a team of well-educated chefs, avid foodies and a secret ingredient I’m excited to share with you! This decadent chocolate cake is moist, covered with chocolate frosting with a unique twist! Our entire team gave it a thumbs up! All in agreement that it is a superb chocolate cake recipe. We all had to do a taste test, of course, and enjoyed the cake with coffee, tea, or a cold glass of milk. Be we knew as we were noshing on this yummy cake – we had hit the jackpot by adding our Secret Ingredient – Espresso Powder!
How to start your own gourmet dessert business
“Be your own boss”. Has a nice ring to it, doesn’t it? Nobody to answer to, no time clock to punch, no co-workers to get on your nerves, you call the shots. Many good reasons to be your own boss. Just one big reason why most people can’t pull it off – and that reason is M O N E Y.
Make your own spooky Spider Web Cupcakes
We found a great recipe from Martha Stewart for cute Spider Web Cupcakes. in all honesty, this is probably where I cut corners the most – I would use a cake mix for the cup cakes. The idea I think is so cute for Halloween parties is grouping them together and creating the “spider web” a top the cupcakes.