Apple Cider Syrup tastes great drizzled warm over Pumpkin-Spiced Waffles!

To make your own, you will need:

½ cup of white sugar
Tablespoon corn starch
Teaspoon ground cinnamon
1 cup of apple cider
Tablespoon lemon juice
2 tablespoons butter

How to make your own Apple Cider Syrup

Firstly, mix together the sugar, cornstarch and cinnamon in a small saucepan. Then stir in the apple cider and lemon juice.

Next, cook over a medium heat until the mixture begins to boil. Continue to boil until the syrup thickens.

Now remove from the heat and stir in 2 tablespoons of butter until it’s melted.

Finally, serve warm over your Sephra Pumpkin-Spiced Waffles. Yum!

Not just for waffles

Got leftover Apple Cider Syrup? Here are some more ideas to help use it up!

  • Drizzle over pancakes and crêpes
  • Stir into yoghurt or smoothies
  • Pour on oatmeal
  • Add it to home baking
  • Drink it as a tonic
  • Make it into a cocktail
  • Use it to sweeten tea or coffee

No time to make your own? Check out Woods Cider Mill for Vermont Maple and other products, including the most delicious apple cider.

Benefits of consuming apple cider

Did you know apple cider can help protect the body against free radicals and cell damage?

It may also help lower your risk of certain types of cancer, diabetes and heart disease.

These health benefits are thanks, largely, to apple cider’s antioxidant properties, which come from plant compounds otherwise known as polyphenols.

Some studies have even shown that apple cider can help manage weight loss.