Lotus Biscoff… it’s sweet and unique and really needs no introduction. No one can resist it, right?
But there’s one introduction we’d like to make – and that’s to Sephra’s new and improved range of topping sauces.
Lotus Biscoff Topping Sauce is the latest addition to the range, which already includes more than 10 different flavors.
As soon as it arrived, we put the topping sauce to the test. We wanted to know… will it fountain?
And the answer is: Yes it does!
How to fountain Lotus Biscoff Topping Sauce
We used two bottles (roughly 4lb) of sauce and added it to our 18″ Classic Home Chocolate Fountain.
We turned it on and voila! Delicious, cascading Biscoff.
The smell at Sephra HQ was incredible!
The sauce didn’t require any extra thinning agents but we did warm the bottles and gave them a good shake before adding it to the fountain.
What to dip
We used fruit (strawberries, apple slices, chopped banana) to dip which worked really well.
The chopped banana, in particular, went down a storm.
You could also dip Lotus Biscoff Cookies which, let’s face it, taste great dipped in a cup of hot tea or coffee.
But if you’re not game for double Biscoff, you could try shortbread, meringue kisses, or simply drizzle over ice cream, crêpes, or waffles.
Watch out for drips!
It’s a super tasting topping sauce even if you aren’t putting it in the fountain. Although we think it tastes great warm!
We can’t recommend a Lotus Biscoff fountain enough!
Just make sure you have plates or napkins handy to catch the drips. The topping sauce is much thinner than chocolate so could get messy. But, trust us, it’s delicious!
Want to know what’s in Lotus Biscoff Topping Sauce, or discover the history of the brand? Click here.
The topping sauce is available now in 2.2lb squeezable bottles.
You might also like Lotus Biscoff Smooth Spread.