Chocolate Peppermint Trifle

Ingredients

  • Sephra Hot Fudge Sauce
  • 1 cup Sephra Premium Dark Chocolate chips
  • 1 cube butter
  • 2 cups powdered sugar
  • 1 1/2 cups evaporated milk
  • Pinch of salt

Preparation

Chocolate Cake or Brownies

Prepare cake or brownies from mix. Once cooled, cut into 1/2″ cubes.
(Add Sephra Premium Dark Chocolate chips to the batter before baking for richer brownies.)

Sephra Hot Fudge

Melt butter and chocolate in a double boiler. In a separate container, whisk together powdered sugar and evaporated milk until smooth. Add both mixtures to a saucepan and bring to a boil for 4 minutes over medium-high heat, stirring constantly. Remove from heat and stir in salt.

Yield: 3 cups

Peppermint Whipped Cream

Add Sephra Peppermint Flavoring to whipped cream to taste. If using a Sephra Cream Whipper, add 1/3 cup powdered sugar and approx. 1 capful of flavoring to 1 pint cream.

Crushed Candy Canes

Crush approx. 2 dozen candy canes or peppermints into small pieces.

A Twist: Substitute candy canes with crushed mint chocolate sandwich cookies or mint patties.

Yield: 12 servings