Score big with bite-size brownies covered in a creamy peanut butter frosting.


Brownie Bites

  • 6 Tbsp. butter
  • 1 cup Sephra Belgian Milk Chocolate chips, divided
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 3 eggs
  • 1/2 cup flour
  • 1 Tbsp. cocoa powder

Peanut Butter Frosting

  • 1/3 cup chunky peanut butter
  • 2 Tbsp. margarine
  • 2 cups powdered sugar
  • 3 Tbsp. milk



Brownie Bites
Preheat oven to 350°F. Melt the butter in a small saucepan. Remove from heat and add 3/4 cup chocolate chips. Stir until melted and set aside to cool slightly. In a separate bowl, whisk eggs, vanilla, salt, and sugar until just combined. Stir the melted chocolate into the egg mixture. Sift in the flour and cocoa and mix well. Stir remaining chocolate chips into batter. Pour into mini muffin tins sprayed with non-stick cooking spray. Bake for 8-10 minutes or until firm

Peanut Butter Frosting
Mix all ingredients until smooth. Spread over Stud Muffin Minis. Top with honey roasted peanuts.