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  • Chocolate Fountain Rental Business: Protect Your Company With NSF/ANSI Sanitation Standards

Chocolate Fountain Rental Business: Protect Your Company With NSF/ANSI Sanitation Standards

When you first purchased your home fondue fountain, you were tempted by the mouth-watering idea of dipping fruit and sweets into warm chocolate. However, the delicacy doesn't stop there! Your chocolate fountain is more versatile than you might realize, with four other ways to please your palette.

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October 7, 2015 at 4:25:26 PM PDT October 7, 2015 at 4:25:26 PM PDTth, October 7, 2015 at 4:25:26 PM PDT
When you operate a chocolate fountain rental business, you must adhere to sanitation and health regulations to remain in good standing. If you are looking for peace of mind, then choose Sephra's products and commercial chocolate fountains. Sephra's commercial chocolate fountains are the only ones in the industry that meet NSF/ANSI sanitation standards. Complying With NSF/ANSI Standards According to the National Sanitation Foundation (NSF), it's important for food companies, like chocolate fountain rental companies, to volunteer to have their equipment certified. The American National Standards Institute (ANSI) requires that food equipment conform to NSF/ANSI sanitation requirements before being sold in North America. The NSF developed these sanitation standards and lets companies voluntarily undergo their assessment program. This program tests and certifies the food equipment, as well as audits production facilities, to ensure that all the standards are met or exceeded. A company does not simply go through this process once, but is subjected to annual audits to verify that the same high standards that earned the company a registered NSF Certification Mark continue to be met. All of Sephra's chocolate fountains meet NSF/ANSI sanitation requirements and are tested each year to ensure that chocolate fountain production is still impeccable. Quality control is important to the NSF and to Sephra. Purchasing your chocolate fountains from Sephra will give you peace of mind and the ability to assure venues such as hotels and restaurants that you are qualified to serve their guests. Risks of Non-Compliance Any business which serves food and drink to the public is under pressure to conform to local and state sanitation guidelines. Your business is open to the health department for inspection whenever they choose, and you must cooperate. If you have a registered NSF Certification Mark to show those health inspectors, you can rest easy that they will be impressed and rate your business accordingly. Chocolate fountain rental businesses which don't comply, yet continue to rent equipment for events, are subject to strict non-compliance penalties if discovered. If anyone gets sick as a result of a non-certified chocolate fountain, the chocolate fountain rental business owner becomes liable for all damages and can lose his license to operate. The best way to avoid this fate? Use Sephra's commercial chocolate fountains because you can confidently assure your clients that your chocolate fountains are routinely approved by NSF/ANSI regulations!