Great for kids!


  • 2 cups Sephra Belgian Dark Chocolate chips
  • ½ cup crunchy peanut butter
  • 4 cups chow mein noodles



Microwave chocolate and peanut butter together in a microwavable bowl until melted, stirring occasionally to prevent scorching. Stir in chow mein noodles until evenly coated. Line muffin tins or small bowls with foil or wax paper. Form mixture into egg nest shapes with the back of a spoon, using the muffin tins or bowls as molds. Allow them to set in the fridge before removing.

A Tip: Make nests of various sizes to accomodate anything from jellybeans to Easter eggs