Spice things up for Cinco de Mayo! This is an absolutely delicious fondue recipe! 


  • 3 lbs Velveeta cheese, cut into small cubes
  • 6 cups heavy cream
  • Pinch of crushed red pepper flakes
  • Pinch of salt
  • Adobo sauce (red sauce from canned chipotle peppers)
  • 1-2 cups whole milk



Mix the pepper flakes and salt with the cream and scald. Add cubed cheese and melt over low heat, stirring constantly. Add adobo sauce as desired. Thin to the correct consistency with milk. This recipe makes enough to run through the largest Home Fondue Fountains.

Serve with a taco bar or just a mountain of tortilla chips! Use the red, green and regular colored chips if celebrating Cinco de Mayo!

Heat: High. Scrap bowl from time to time to keep from burning.