Caramel apples – much easier to create using a chocolate fountain

Caramel apples – much easier to create using a chocolate fountain

What better way to welcome in the harvest season than with the rich, buttery aroma of warm caramel just waiting to coat an apple fresh from the tree? Caramel is delicious, but can be sticky, messy and difficult to keep its temperature, even when left in a pot on the stove.

Adding Pizzazz to Chocolate – One Candy Mold at a Time

Sephra recently introduced a line of candy making items that will not only enhance your next event, but will impress everyone attending with your candy making skills. Sephra makes it easy with our various molds, meaning you will have candy options for any type of themed event, from weddings to baby showers

3 Ways a Commercial Chocolate Fountain Can Increase Your Bottom Line

3 Ways a Commercial Chocolate Fountain Can Increase Your Bottom Line

Commercial chocolate fountains are smart investments with lucrative returns due to the increasing popularity of both chocolate and chocolate fountains at events. People enjoy interacting with the fountain and the variety of food items provided to dip, creating a fun and delicious experience.