Peanut Butter Fondue
In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed.
Peanut Butter Eggs
Combine the first four ingredients in a mixer until thoroughly mixed. Roll by hand into egg shapes. Chill in the refrigerator for 1 hour.
Ingredients
1 ¼ cups peanut butter
2 cups powdered sugar
¼ teaspoon vanilla extract
Pinch of salt
1 ½ cups Sephra Belgian Dark Chocolate, melted
Peanut Butter Bars
Preheat oven to 350°F. Cream together sugar, peanut butter, and shortening in a large mixing bowl. Add milk, eggs, and vanilla and mix again. Slowly incorporate dry ingredients until thoroughly mixed. Spread evenly in greased 9×13 glass pan. Bake for 30 minutes.
Passionfruit Truffles
In a small saucepan, scald the cream and then add vanilla. Pour cream mixture over 3 cups of chocolate chips. Let chocolate sit one minute and then stir till smooth. Add juice concentrate and stir again. Pour chocolate mixture into a shallow pan and refrigerate until firm.
Monster Mix
Put first 4 ingredients in large, re-sealable plastic bag. Pour melted, yet slightly cooled, Sephra Belgian Dark Chocolate into bag and shake until mix is thoroughly coated.
Mini Lava Cakes
Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat
Macadamia Nut Clusters
Simply melt the chocolate in the microwave on half-power, stirring occasionally. Add nuts and stir until completely coated. Top with coconut if desired
Lucky Charms Shamrocks
Melt the marshmallows and butter in a saucepan, stirring constantly over medium heat. Once marshmallows are completely melted, add the green food coloring and stir until evenly colored. Remove from heat
Lemon White Chocolate Ice Cream with Strawberries
Combine half-and-half, sugar, and lemon zest in a medium saucepan. Simmer until the sugar is dissolved. Pour 2 cups of half-and-half mixture over the chocolate to melt it and stir until smooth.