Recipe: Chocolate Pecan Pie
Here are three great variations of one of our all time favorite Thanksgiving desserts! Pecan Pie is so yummy, but Chocolate Pecan Pie – undescribably delicious!
Smores Bars
This delicious little bar cookie is reminiscent of the famous camping treat, S’mores. It is such an easy recipe and frankly they are so much better than regular Smores.
Best Hot Chocolate Recipe from Sephra – Warm up the Season
Sephra Belgian and Premium chocolates aren’t just delicious covering various dipping treats from a Sephra chocolate fountain. They are also ideal for making that perfectly delicious cup of hot chocolate as the weather turns colder!
Chocolate Fountain Display at a Bridal Expo – Increase Your Chocolate Fountain Rentals
Chocolate fountains are extremely popular among brides-to-be, and attending a few bridal expos can significantly increase your client base. However, it’s best to be prepared with an exciting chocolate fountain display, plenty of dipping treats for those hungry, often stressed, brides and their entourages, and easy-to-access information.
Winter Popcorn Mix
Pop popcorn and sort out the unpopped kernels. Set aside. Melt chocolate slowly over burner or in microwave
Winter Marshmallow Cream Fondue
Heat the milk in a large sauce pan over medium heat. Add the marshmallows and cook on med-high, stirring frequently to avoid scorching. Once marshmallows are completely melted, continue stirring fondue over med-high heat for 10 more minutes before adding to the fountain. This will improve fondue’s consistency.
Thai-Phoon Appetizer Fountain
Mix together ingredients and serve. Preferred dipping items for this recipe include small potato rosettes, shrimp fritters, smokie sausages or cut hotdog sections (quickly grilled), Chicken Nuggets.
Sweet & Sour Sauce
Bring sauce to a medium heat and run it through your viscosity funnel. If it takes more than 10 seconds to flow through the funnel, thin the sauce with water
Summertime Fresh Berry Parfait
Melt the white chocolate and set aside. Whip the mascarpone, yogurt, and brown sugar until thick. Stir about a cup of whipped mixture into White chocolate. Add the White chocolate mixture back into remaining mascarpone mixture. Spoon into a glass, alternating layers with berries