When the warm sun of summer arrives, most people want to cool down and eat lighter meals, saving comfort food for the colder months. However, chocolate fountains are enjoyed year round, regardless of the season.
Are you planning an event that you want to be festive and fun with creative decorations, yet filled with delicious food? Using your chocolate fountains – plus one or both of Sephra’s
Cupcakes have become the fashionable dessert, with small cupcake focused bakeries popping up in towns and cities across the nation.
Mother’s Day is the perfect time to plan a special Sephra chocolate fountain brunch you can market to your clients.
Every year, people look forward to strawberry season beginning at local farmers markets. Nothing tastes more like summer than freshly picked, freshly ripened strawberries from the farm.
The travel industry is suffering in these depressed economic times when families are concentrating on saving money and taking day trips instead of springing for a hotel room. Here are some ideas for showing hotels that by investing.
A chocolate fountain is a popular attraction at any charity event. Not only tastes delicious, but stands out as an attraction that many guests don’t see everyday.
Fusion cuisine, which mixes two or more ethnic influences into dishes, has grown more popular as chefs get increasingly creative with combining flavors from various cultures.
Chamoy is a traditional savory Mexican sauce that tastes delicious paired with a wide variety of food, which makes this the perfect alternative to chocolate for chocolate fountains.