• 1 can mild chili sauce (#10 can or 7 lb. 3 oz. sauce)
  • ¾ cup molasses
  • ¼ cup soy sauce
  • 1 cup brown sugar
  • 2 garlic cloves, crushed
  • ¼ cup Worcestershire sauce
  • 1 cup honey
  • 12 oz. can orange juice concentrate
  • Pinch of chili flakes
  • 4 chipotle peppers
  • Pinch of salt
  • 1 cup water
  • Hot pepper sauce to taste



Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 20 minutes. Turn off heat and allow sauce to cool slightly. Blend in small batches in a blender and then strain through a fine-mesh strainer.

* For best results, prepare for immediate use in fountain. Refrigerating and reheating the sauce may slightly alter its consistency.

Heat: Medium

Yield: Makes enough for the largest home fountains.