Running syrup in your fountain gives the fondue a unique, translucent look and is perfect for a springtime brunch!


  • 8 cups apricot preserves
  • 2 cups butter-flavored syrup
  • 6 cups light corn syrup



Simmer all ingredients for about 5 minutes, stirring frequently. Cool for 10 minutes and then blend in blender. Strain and cool to room temperature. (Thin with hot water while fondue is running if necessary).

Heat: Off
(Heat may cause syrup to thicken.)

Makes enough to run through the largest home fountains.