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3 Easy Easter Desserts Guaranteed to Wow
With Easter around the corner, excitement builds as we look forward to getting together with loved ones and enjoying all the festive fun. And let's be real, who doesn't get giddy about the abundance of Chocolate and sweet treats that come with Easter? It's like a...
Celebrate International Waffle Day with Sephra: A Guide to the Best Waffle Makers
Every March 25th, the world comes together to celebrate the delightful creation that is the waffle. International Waffle Day is a time to indulge in crispy, golden-brown goodness topped with an array of delicious toppings. And what better way to honor this day than by...
Exploring the Many Ways to Use Sephra Topping Sauces
Sephra Topping Sauces are a delicious and versatile condiment. Whether you're a professional pastry chef, a home baker, or someone with a sweet tooth, understanding the many ways to use our Topping Sauces can take your dessert game to the next level. Given that March...
What to Dip in a Chocolate Fountain
If there's one thing that can make any gathering, party, or event more memorable, it's a chocolate fountain. They're great fun for entertaining your guests and getting everyone together—guaranteed to leave everyone grinning from ear to ear! The rich, velvety cascade...
3 Irresistible Recipes To Make With Our Sephra High Performance Pro Blender
In the realm of culinary creations, having the right kitchen appliances can significantly elevate your cooking game. Enter the Sephra High Performance Pro Blender, a powerhouse in the world of blending and pureeing. Its exceptional features, including a robust motor...
How To Make Crepes Using A Crêpe Maker (The Easy Way)
Making Perfect Crêpes You don’t have to go to Montreal or Paris to get perfect crepes. Sephra have made learning how to use a crêpe maker easy for your food truck, cafe, restaurant or even right at home! Using our electric crêpe maker and our “just-add-water” Gourmet...
Ruby Chocolate – What Is It? What Does It Taste Like? Is It Real Chocolate?
Ruby chocolate is a variety of chocolate with a distinctive pink colour. It is the fourth type of chocolate along with dark, milk and white.
Lotus Biscoff – will it fountain? Yes it will!
Lotus Biscoff... it's sweet and unique and really needs no introduction. No one can resist it, right? But there's one introduction we'd like to make – and that's to Sephra's new and improved range of topping sauces. Lotus Biscoff Topping Sauce is the latest addition...
How to store Sephra chocolate for best results
Storing chocolate Storing chocolate properly is really important. If you don't, you could impair the chocolate's performance. But did you know, you can store white chocolate for up to 12 months; milk chocolate for 18 months and dark chocolate for 24 months? Getting...